Moroccan Chicken


By Daniella at madamegourmand.co.uk

This dish was created after a spice cupboard clear-out. I noticed that some of my spices were getting close to their best before date, so figured I would throw them together and Moroccan Chicken Gourmand-Style was born!

Ingredients

Serves 2

  • 2 chicken breasts (make 3 slits so the spices can infuse into the meat)
  • ½ tsp paprika
  • ½ tsp cumin seeds
  • ½ tsp cinnamon
  • ¼ tsp ground ginger
  • ¼ tsp turmeric
  • 2 cardamom pods, crushed
  • ½ tsp grated of nutmeg 2 tbsp fresh parsley Juice of half a lemon
  • 2 bell peppers

Method

Mix the spices in a bowl with the oil, rubbing the mix all over the chicken breasts. Then squeeze the lemon juice over the chicken and leave it in the fridge for 4 hours for the flavours to infuse.

Place the chicken breasts on a bed of chopped peppers in an ovenproof dish and cook for 25 minutes or until chicken is cooked through.

Serve the chicken and peppers with a Lebanese- style salad of chopped parsley, onion, tomato, cucumber and sweet potato chips.

This delicious Moroccan dish deserves to be cooked on a Leisure cooker. Wondering which size of cooker is right it for you? View our collections of 60cm range cookers, 90cm range cookers, 100cm range cookers and ,110cm range cookers today.

Newsletter from Leisure, straight to your inbox