Leisure Logo Search Now Close Search
Leisure Logo Search Now Close Search

Suggested Searches

Find a Retailer 100cm Electric Customer Reviews How-to Guides

Suggested Results

    Home Inspiration Recipes Viennese Fingers Biscuits

    Food

    Viennese Fingers Biscuits

    BY THELITTLEBLOGOFVEGAN

    It’s time for tea and the @thelittleblogofvegan is serving up some melt-in-the-mouth biscuits that you can decorate with sprinkles, icing pieces or dip in caramel and chocolate for a party treat.

    Viennese Fingers Biscuits

    Viennese Fingers Biscuits

    Serve up some melt-in-the-mouth biscuits

    View

    Ingredients

    Serves 3-4

    • 250g butter
    • ½ cup icing sugar
    • ¾ cup cornflour
    • ¾ cup custard powder
    • Approximately 1 ½ cups plain flour, to make a soft dough.
    • 1 tsp vanilla essence

    Method

    1. Preheat your oven to 180°C
    2. In a bowl cream together, sugar and butter till light and fluffy. Add vanilla essence and mix that in. Add the cornflour, custard powder and plain flour just enough to make a soft dough that you can pipe through a star nozzle.
    3. Pipe finger like shape on a baking tray. Bake for 10-12mins until lightly golden.
    4. When cool dip the ends in melted chocolate and decorate with sprinkles.

    Choose from the Cookmaster, Chefmaster, Cuisinemaster, and Cuisinemaster Pro range cookers to find the right one for you.

    Feeling inspired? Try our range cooker tool and discover your perfect range cooker today.